Menu

Our vision for BEAH is to offer authentic Moroccan cuisine plus English/Mediterranean fusion dishes with ingredients sourced from local suppliers with daily specials using in season produce where ever possible.

Please click the tabs below to see the different menus.

Morning Breakfast Menu

Served from 10am – 12noon


‘Beah Big Breakfast’
2 traditional pork sausages, 2 smoked back bacon rashers, free range fried egg,
2 grilled tomato, sautéed mushrooms, 2 hash browns, black pudding,
baked beans & toast, plus filter coffee or tea

£10.00

 

Full English Breakfast
traditional pork sausage, 2 smoked back bacon rashers, free range fried egg, grilled tomato,
sautéed mushrooms, hash brown, baked beans & toast, plus filter coffee or tea

£8.00

 

Vegetarian breakfast
2 eggs, 2 hash browns, sautéed mushrooms, 2 tomatoes, baked beans & toast,
Plus filter coffee or tea

£7.00

 

Scrambled eggs / Poached eggs
 on toast

£4.50

 

Scrambled eggs & smoked salmon
3 scrambled eggs on toast with slices of ColnValley smoked salmon

£5.00

 

3 Egg Omelette
Somerset cheddar cheese,

home baked gammon ham,
mushroom
or Coln Valley smoked salmon
with side salad & freshly baked petit pain & butter

£6.00

extra fillings .50p each

 

Sausage sandwich
on brown or white bread

£4.00

 

Bacon sandwich
on brown or white bread

£4.00

 

Starters


Olives (v)
with ciabatta bread, olive oil & sticky balsamic vinegar
£4.50
Homemade soup of the day (usually vegetarian)
with warm petit pain roll & butter
£4.50 
Creamy garlic mushrooms
with toasted ciabatta soldiers
£4.50
Crispy calamari
with aioli & mixed leaves
£5.00
Beah Meze (v)
a selection of North African & Mediterranean meze served with warm pitta bread
from
£6.00pp
Hummus (v)
served with mixed olives and warm pitta bread
£4.50
Chicken pastilla
Moroccan chicken, vermicelli noodles, date and onion chutney wrapped in brick pastry served with leaves & sumac yoghurt
£6.00 
Pan fried whole tiger prawns
with fresh chilli, coriander, garlic & white wine sauce
£6.50

Kefta meatballs
in a spicy sauce with warm pitta bread

£5.00

Main Courses 

Tagines

Chicken tagine
marinated chicken breast served in an authentic Moroccan clay tagine with prunes & almonds. Served with cous cous and harissa paste.
£14.50
Lamb tagine
seasoned slow cooked lamb leg steak served in an authentic Moroccan clay tagine with almond stuffed apricots & sesame seeds. Served with cous cous & harissa paste
£15.00
Sea food tagine
with tomato, chick peas, peppers & courgettes. Served with cous cous
£15.50
Butternut squash & chickpea tagine
with fig, apricots, mushrooms, dates  & onion. Served with cous cous & harissa paste
£11.50

Other main courses

Venison steak
pan fried, with mulled red cabbage, dauphinoise potatoes & red wine gravy
£15.50
8oz rump steak
with roasted tomatoes and beetroot & horseradish slaw. Choice of chips or roasted potatoes
£14.50
Pan fried sea bass fillet
on a bed of braised artichokes, garden peas & bacon lardons (optional for pescetarians) with crushed new potatoes
£15.00
Smoked haddock & bacon carbonara
in a cream & white wine sauce with garlic bread
£10.50

Goats cheese, caramelised walnut & beetroot risotto (v)
with mixed leaf salad

£10.50
Homemade lasagne
with garlic bread
£8.50

Side Orders

Mixed green salad £2.50
Tomato, pepper & olive salad £2.50

Puddings


Syrup & sponge pudding with caramel custard

£5.00
Brioche & apricot bread & butter pudding
served with double cream
£5.00
Vanilla crème brulee  £5.00

Warm treacle tart
with vanilla bean ice cream

£5.00
Award winning ‘Mendip Moments’ ice cream
Neapolitan ice cream (3 scoops – chocolate chunk, strawberry & vanilla bean) served with café curl wafers
£5.00

BEAH cheese board
Four local cheeses, Water biscuits, Scottish oatcakes, celery & apple

£6.50
Mini pudding
a bite sized lemon & almond cake served with filter coffee, espresso or tea
£4.00
And finally…
Taylors port 50ml 
Liqueur Coffee (French, Tia Maria, Baileys, Cointreau, Irish etc)
Floater coffee (non alcoholic!)
£3.00
£3.50
£2.50

All dishes are cooked to order, at busy times this can add to your wait

Please advise us if you have any special dietary requirements we will always try to accommodate your request

Service is not included and is left to your discretion


 

 

Snack Menu

Served 12 noon – 2pm
(12 noon – 3pm Saturdays)

Grover’s homemade faggots
made at Beah from only the finest ingredients, served with mashed potatoes, peas & a rich red wine gravy
£8.50
Smoked haddock & bacon carbonara
in a cream & white wine sauce
£8.50
Homemade lasagne
served with garlic bread
£8.50
Mediterranean vegetable filo pastry basket
topped with Cajun spiced brie & mixed leaves 

 

£8.50
Bacon & black pudding salad
topped with a poached egg & wholegrain mustard mayonnaise 
£8.50

Home baked honey & wholegrain mustard glazed ham,
two free range fried eggs & chips
£7.50           
Omelettes
served with a salad garnish and a freshly baked petit pain roll & butter
£6.00
Choose from: Somerset cheddar cheese, home backed gammon ham, mushroom or smoked salmon extra fillings 50p each
English Breakfast
traditional pork sausage, 2 smoked back bacon rashers, free range fried egg, hash brown, sautéed mushrooms, grilled tomato, baked beans & toast. Including filter coffee or tea
£8.00
Vegetarian Breakfast
2 eggs, 2 hash browns, sautéed mushrooms, 2 tomatoes, baked beans & toast plus filter coffee or tea
£7.00


  Filled ciabattas
BLT £5.25
Home baked gammon ham & salad £5.25
Mature cheddar cheese & salad £5.25
Somerset brie & cranberry  £5.25




Children’s Menu

Pork sausage, chips & baked beans £3.50
Home baked gammon ham, egg & chips £3.50
Cheese omelette & chips (v) £3.50
Goujons of plaice served with chips & peas £3.50

Management advises that food served here may include these ingredients, milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, gluten containing cereals, celery, mustard, sesame & sulphates. Please inform our staff if you are allergic to any particular food

 Service is not included and is left to your discretion

Prix fixe menu
Two courses for just £12
Three courses for just £16

(choose either a starter & main, or main & dessert)

Starters

Homemade soup of the day (v)

freshly baked petit pain & butter

 

Crispy calamari

on a bed of leaves with homemade aioli,

 

Kefta meatballs

in a spicy tomato sauce

 

Mains

Homemade lasagne

with garlic bread

 

Goats cheese risotto (v)

with caramelised walnuts & roasted beetroot

 

Smoked haddock & bacon carbonara

in a cream & white wine sauce

 

 

Puddings

 

Treacle tart

with vanilla ice cream

 

Vanilla crème brulee

Brioche & apricot bread & butter pudding

with double cream