Menu

Our vision for BEAH is to offer authentic Moroccan cuisine plus English/Mediterranean fusion dishes with ingredients sourced from local suppliers with daily specials using in season produce where ever possible.

Please click the tabs below to see the different menus.

Morning Breakfast Menu

Served from 10am – 12noon


‘Beah Big Breakfast’
2 traditional pork sausages, 2 smoked back bacon rashers, free range fried egg,
2 grilled tomato, sautéed mushrooms, 2 hash browns, black pudding,
baked beans & toast, plus filter coffee or tea

£10.00

 

Full English Breakfast
traditional pork sausage, 2 smoked back bacon rashers, free range fried egg, grilled tomato,
sautéed mushrooms, hash brown, baked beans & toast, plus filter coffee or tea

£8.00

 

Vegetarian breakfast
2 eggs, 2 hash browns, sautéed mushrooms, 2 tomatoes, baked beans & toast,
Plus filter coffee or tea

£7.00

 

Scrambled eggs / Poached eggs
 on toast

£4.50

 

Scrambled eggs & smoked salmon
3 scrambled eggs on toast with slices of ColnValley smoked salmon

£5.00

 

3 Egg Omelette
Somerset cheddar cheese,

home baked gammon ham,
mushroom
or Coln Valley smoked salmon
with side salad & freshly baked petit pain & butter

£6.00

extra fillings .50p each

 

Sausage sandwich
on brown or white bread

£4.00

 

Bacon sandwich
on brown or white bread

£4.00

Starters


Kalamata & green olives (v)
with ciabatta bread, olive oil & sticky balsamic vinegar
£4.50
Homemade soup of the day (usually vegetarian)
with warm petit pain roll & butter
£4.50 
Creamy garlic mushrooms
with toasted ciabatta soldiers
£4.50
Ardennes pate
with homemade piccalilli & wholemeal toast
£4.50
Beah Meze (v)
a selection of North African & Mediterranean meze served with warm pitta bread
from
£6.00pp
Hummus (v)
served with mixed olives and warm pitta bread
£4.50
Duck pastilla
confit duck leg, vermicelli noodles, date and onion chutney wrapped in brick pastry served with rocket and lemon yoghurt and sumac dip
£6.50 
Pan fried whole tiger prawns
with fresh chilli, coriander, garlic & white wine sauce
£6.50

Mains


Tagines

Chicken tagine
marinated chicken breast served in an authentic Moroccan clay tagine with prunes & almonds. Served with cous cous and harissa paste.
£14.50
Lamb tagine
seasoned slow cooked lamb leg steak served in an authentic Moroccan clay tagine with almond stuffed apricots & sesame seeds. Served with cous cous & harissa paste
£15.00
Sea food tagine
with tomato, chick peas, peppers & courgettes. Served with cous cous
£15.50
Butternut squash & chickpea tagine
with figs, apricots, mushrooms, dates  & onion. Served with cous cous & harissa paste
£11.50

Other main courses

Pan fried Gressingham duck breast
with spiced plums & dauphinoise potatoes
£15.50
8oz rump steak £14.50
8oz sirloin steak  £16.50
Our steaks are garnished with braised radish & shallots & served with chips
Pan fried sea bass fillet
on a bed of braised artichokes, garden peas & bacon lardons (optional for pescetarians) with sweet potato wedges glazed with brown sugar & lime
£15.00
Fettuccine Alfredo
smoked salmon, king prawns & garlic in a creamy tomato sauce with garlic bread
£10.50

Mascarpone, spinach & sun blush tomato tagliatelle
with garlic bread

£10.50
Filo pastry basket (v)
Filled with Mediterranean vegetable ragout, topped with Cajun spiced brie & served with salad, chips or roast new potatoes
£10.50
Homemade lasagne
with garlic bread
£8.50

Side Orders

Chips £2.50
Tomato, onion & pepper salad £2.50
Cucumber & olive salad £2.50

Puddings


Mascarpone & date mousse filled crepe
with orange liqueur sauce

£5.00
Brioche & apricot bread & butter pudding
served with double cream
£5.00
Strawberry Eton mess
£5.00

Jalousie
apple & sultana puff pastry lattice with vanilla ice cream

£5.00
Taster plate (to share)
a selection of current homemade puddings to share
£12.00
Award winning ‘Mendip Moments’ ice cream
Neapolitan ice cream (3 scoops – chocolate chunk, strawberry & vanilla bean) served with café curl wafers
£5.00

BEAH cheese board
Four local cheeses, Water biscuits, Scottish oatcakes, grapes, celery & apple

£6.50
Mini pudding
a bite sized vanilla crème brulee served with filter coffee, espresso or tea
£4.00
And finally…
Taylors port 50ml 
Ken Forrester T Stellenbosch dessert wine 50ml 
Liqueur Coffee (French, Tia Maria, Baileys, Cointreau, Irish etc)
Floater coffee (non alcoholic!)
£3.00
£3.50
£3.50
£2.50

All dishes are cooked to order, at busy times this can add to your wait

Please advise us if you have any special dietary requirements we will always try to accommodate your request

Service is not included and is left to your discretion


 

Snack Menu

Served 12 noon – 2pm
(12 noon – 3pm Saturdays)

Rump steak Caprese salad
mozzarella, tomato & basil drizzled with olive oil & sticky balsamic
£9.00
Fettucine Alfredo
smoked salmon, king prawns, garlic, in a creamy tomato sauce
£8.50
Homemade lasagne
served with garlic bread
£8.50
Falafel pitta
filled with tomato, red onion, salad leaves & peppers. Served with tzatziki
£7.00
Almond, apricot & chicken salad
served on crispy toasted ciabatta
£8.50

Beer battered fish of the day
with chips, peas & homemade tartare sauce
£8.50
Home baked honey & wholegrain mustard glazed ham,
two free range fried eggs & chips
£7.00           
Omelettes
served with a salad garnish and a freshly baked petit pain roll & butter
£6.00
Choose from: Somerset cheddar cheese, home backed gammon ham, mushroom or smoked salmon extra fillings 50p each
English Breakfast
traditional pork sausage, 2 smoked back bacon rashers, free range fried egg, hash brown, sautéed mushrooms, grilled tomato, baked beans & toast. Including filter coffee or tea
£8.00
Vegetarian Breakfast
2 eggs, 2 hash browns, sautéed mushrooms, 2 tomatoes, baked beans & toast plus filter coffee or tea
£7.00


  Filled individual cottage loaves (they are big!)
BLT £5.25
Home baked gammon ham  £5.25
Mature cheddar cheese £5.25
Somerset brie & cranberry  £5.25

 Lunch Menu

Served 12noon – 2pm
(12noon – 3pm Saturdays)

Starters

Kalamata & green olives (v)
with ciabatta bread, olive oil & sticky balsamic vinegar
£4.50
Homemade soup of the day (usually vegetarian)
with warm petit pain roll & butter
£4.50
Creamy garlic mushrooms
with toasted ciabatta soldiers
£4.50
Ardennes pate
with homemade piccalilli & wholemeal toast
£4.50
Beah Meze (v)
a selection of North African & Mediterranean meze served with warm pitta bread
From £6pp
Hummus (v)
served with mixed olives and warm pitta bread
£4.50
Duck pastilla
confit duck leg, vermicelli noodles, date and onion chutney wrapped in brick pastry served with rocket and lemon yoghurt and sumac dip
£6.50
Pan fried whole tiger prawns
with fresh chilli, coriander, garlic & white wine sauce
£6.50

 Other main courses

Pan fried Gressingham duck breast
with spiced plums & dauphinoise potatoes
£15.50
8oz rump steak £14.50
8oz sirloin steak  £16.50
Our steaks are garnished with braised radish & shallots & served with chips
Pan fried sea bass fillet
on a bed of braised artichokes, garden peas & bacon lardons (optional for pescetarians) with sweet potato wedges glazed with brown sugar & lime
£15.50
Fettuccine Alfredo
smoked salmon, king prawns & garlic in a creamy tomato sauce with garlic bread
£10.50
Mascarpone, spinach & sun blush tomato tagliatelle
with garlic bread
£10.50
Filo pastry basket (v)
Filled with Mediterranean vegetable ragout, topped with Cajun spiced brie & served with salad, chips or roast new potatoes
£10.50
Homemade lasagne
with garlic bread
£8.50

Side Orders

Chips £2.50
Tomato, onion & pepper salad £2.50
Cucumber & olive salad £2.50

Puddings

Mascarpone & date mousse filled crepe
with orange liqueur sauce
£5.00
Brioche & apricot bread & butter pudding
served with double cream
£5.00
Strawberry Eton mess £5.00
Jalousie
apple & sultana puff pastry lattice with vanilla ice cream
£5.00
Taster plate (to share)
a selection of current homemade puddings to share
£12.00
Award winning ‘Mendip Moments’ ice cream
Neapolitan ice cream (3 scoops – chocolate chunk, strawberry & vanilla bean) served with café curl wafers
£5.00
BEAH cheese board
Four local cheeses, Water biscuits, Scottish oatcakes, grapes, celery & apple
£6.50
Mini pudding
a bite sized vanilla crème brulee served with filter coffee, espresso or tea
£4.00




Children’s Menu

Pork sausage, chips & baked beans £3.50
Home baked gammon ham, egg & chips £3.50
Cheese omelette & chips (v) £3.50
Goujons of plaice served with chips & peas £3.50

Management advises that food served here may include these ingredients, milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, gluten containing cereals, celery, mustard, sesame & sulphates. Please inform our staff if you are allergic to any particular food

 Service is not included and is left to your discretion

Prix fixe menu
Two courses for just £12
Three courses for just £16

(choose either a starter & main, or main & dessert)

Starters

 

Homemade soup of the day

with freshly baked petit pain roll & butter

 

Creamy garlic mushrooms

with toasted ciabatta soldiers

 

Ardennes pate

with homemade piccalilli & wholemeal toast

 

Mains

 

Homemade lasagne

with garlic bread

 

Filo pastry basket (v)

filled with Mediterranean vegetable ragout, topped with Cajun spiced brie

 

Fettuccine Alfredo

smoked salmon, king prawns & garlic in a creamy tomato sauce

 

 

Puddings

 

Mascarpone & date mousse filled crêpe

with orange liqueur sauce

 

Jalousie

apple & sultana puff pastry lattice with vanilla ice cream

Brioche & apricot bread & butter pudding

with double cream