Menu

Our vision for BEAH is to offer authentic Moroccan cuisine plus English/Mediterranean fusion dishes with ingredients sourced from local suppliers with daily specials using in season produce where ever possible.

Please click the tabs below to see the different menus.

Morning Breakfast Menu

Served from 10am – 12noon


‘Beah Big Breakfast’
2 traditional pork sausages, 2 smoked back bacon rashers, free range fried egg,
2 grilled tomato, sautéed mushrooms, 2 hash browns, black pudding,
baked beans & toast, plus filter coffee or tea

£10.00

 

Full English Breakfast
traditional pork sausage, 2 smoked back bacon rashers, free range fried egg, grilled tomato,
sautéed mushrooms, hash brown, baked beans & toast, plus filter coffee or tea

£8.00

 

Vegetarian breakfast
2 eggs, 2 hash browns, sautéed mushrooms, 2 tomatoes, baked beans & toast,
Plus filter coffee or tea

£7.00

 

Scrambled eggs / Poached eggs
 on toast

£4.50

 

Scrambled eggs & smoked salmon
3 scrambled eggs on toast with slices of ColnValley smoked salmon

£5.00

 

3 Egg Omelette
Somerset cheddar cheese,

home baked gammon ham,
mushroom
or Coln Valley smoked salmon
with side salad & freshly baked petit pain & butter

£6.00

extra fillings .50p each

 

Sausage sandwich
on brown or white bread

£4.00

 

Bacon sandwich
on brown or white bread

£4.00

 

Starters


Kalamata & green olives (v)
with ciabatta bread, olive oil & sticky balsamic vinegar
£4.50
Homemade soup of the day (usually vegetarian)
with warm petit pain roll & butter
£4.50 
Creamy garlic mushrooms
with toasted ciabatta soldiers
£4.50
Crispy calamari
with aioli & mixed leaves
£5.00
Beah Meze (v)
a selection of North African & Mediterranean meze served with warm pitta bread
from
£6.00pp
Hummus (v)
served with mixed olives and warm pitta bread
£4.50
Duck pastilla
confit duck leg, vermicelli noodles, date and onion chutney wrapped in brick pastry served with rocket and lemon yoghurt and sumac dip
£6.50 
Pan fried whole tiger prawns
with fresh chilli, coriander, garlic & white wine sauce
£6.50

Mains


Tagines

Chicken tagine
marinated chicken breast served in an authentic Moroccan clay tagine with prunes & almonds. Served with cous cous and harissa paste.
£14.50
Lamb tagine
seasoned slow cooked lamb leg steak served in an authentic Moroccan clay tagine with almond stuffed apricots & sesame seeds. Served with cous cous & harissa paste
£15.00
Sea food tagine
with tomato, chick peas, peppers & courgettes. Served with cous cous
£15.50
Butternut squash & chickpea tagine
with fig, apricots, mushrooms, dates  & onion. Served with cous cous & harissa paste
£11.50

Other main courses

Venison steak
with spiced apple & red cabbage on garlic mash with a red wine jus
£15.00
8oz rump steak
with roasted cherry tomatoes and beetroot & horseradish slaw. Choice of chips or roasted potatoes
£14.50
Pan fried sea bass fillet
on a bed of braised artichokes, garden peas & bacon lardons (optional for pescetarians) with crushed new potatoes
£15.00
Fettuccine Alfredo
smoked salmon, king prawns & garlic in a creamy tomato sauce with garlic bread
£10.50

Tagliatelle with pomodoro sauce (v)
finished simply with fresh basil leaves & served with toasted petit pain

Or add thyme infused glazed goats cheese

£10.50
£12.50
Filo pastry basket (v)
Filled with Mediterranean vegetable ragout, topped with Cajun spiced brie & served with salad, chips or roast new potatoes
£10.50
Homemade lasagne
with garlic bread
£8.50

Side Orders

Chips £2.50

Puddings


Sticky toffee pudding with caramel custard

£5.00
Brioche & apricot bread & butter pudding
served with double cream
£5.00
Vanilla cheesecake with mango coulis £5.00

Apple & cinnamon compote
topped with almond crumble, served with vanilla ice cream

£4.50
Award winning ‘Mendip Moments’ ice cream
Neapolitan ice cream (3 scoops – chocolate chunk, strawberry & vanilla bean) served with café curl wafers
£5.00

BEAH cheese board
Four local cheeses, Water biscuits, Scottish oatcakes, grapes, celery & apple

£6.50
Mini pudding
a bite sized chocolate brownie served with filter coffee, espresso or tea
£4.00
And finally…
Taylors port 50ml 
Ken Forrester T Stellenbosch dessert wine 50ml 
Liqueur Coffee (French, Tia Maria, Baileys, Cointreau, Irish etc)
Floater coffee (non alcoholic!)
£3.00
£3.50
£3.50
£2.50

All dishes are cooked to order, at busy times this can add to your wait

Please advise us if you have any special dietary requirements we will always try to accommodate your request

Service is not included and is left to your discretion


 

 

Snack Menu

Served 12 noon – 2pm
(12 noon – 3pm Saturdays)

Grover’s homemade faggots
made at Beah from only the finest ingredients, served with mashed potatoes, peas & a rich red wine gravy
£8.50
Fettucine Alfredo
smoked salmon, king prawns, garlic, in a creamy tomato sauce
£8.50
Homemade lasagne
served with garlic bread
£8.50
Humus wrap (v)
filled with tomato, red onion, salad leaves & peppers. Served with tzatziki
£7.00
Warm chicken & bacon salad
drizzled with a honey & mustard dressing
£8.50

Beer battered fish of the day
with chips, peas & homemade tartare sauce
£8.50
Home baked honey & wholegrain mustard glazed ham,
two free range fried eggs & chips
£7.50           
Omelettes
served with a salad garnish and a freshly baked petit pain roll & butter
£6.00
Choose from: Somerset cheddar cheese, home backed gammon ham, mushroom or smoked salmon extra fillings 50p each
English Breakfast
traditional pork sausage, 2 smoked back bacon rashers, free range fried egg, hash brown, sautéed mushrooms, grilled tomato, baked beans & toast. Including filter coffee or tea
£8.00
Vegetarian Breakfast
2 eggs, 2 hash browns, sautéed mushrooms, 2 tomatoes, baked beans & toast plus filter coffee or tea
£7.00


  Filled ciabattas
BLT £5.25
Home baked gammon ham & salad £5.25
Mature cheddar cheese & salad £5.25
Somerset brie & cranberry  £5.25

 Lunch Menu

Served 12noon – 2pm
(12noon – 3pm Saturdays)

Starters

Kalamata & green olives (v)
with ciabatta bread, olive oil & sticky balsamic vinegar
£4.50
Homemade soup of the day (usually vegetarian)
with warm petit pain roll & butter
£4.50
Creamy garlic mushrooms
with toasted ciabatta soldiers
£4.50
Crispy calamari
with aioli & mixed leaves
£5.00
Beah Meze (v)
a selection of North African & Mediterranean meze served with warm pitta bread
From £6pp
Hummus (v)
served with mixed olives and warm pitta bread
£4.50
Duck pastilla
confit duck leg, vermicelli noodles, date and onion chutney wrapped in brick pastry served with rocket and lemon yoghurt and sumac dip
£6.50
Pan fried whole tiger prawns
with fresh chilli, coriander, garlic & white wine sauce
£6.50

 Other main courses

Venison steak
with spiced apple & red cabbage on garlic mash with a red wine jus
£15.00
8oz rump steak
with roasted cherry tomatoes and beetroot & horseradish slaw. Choice of chips or roasted potatoes
£14.50
Pan fried sea bass fillet
on a bed of braised artichokes, garden peas & bacon lardons (optional for pescetarians) with crushed new potatoes
£15.50
Fettuccine Alfredo
smoked salmon, king prawns & garlic in a creamy tomato sauce with garlic bread
£10.50
Tagliatelle with pomodoro sauce (v)
finished simply with fresh basil leaves & served with toasted petit painOr add thyme infused glazed goats cheese
£10.50
£12.50
Filo pastry basket (v)
Filled with Mediterranean vegetable ragout, topped with Cajun spiced brie & served with salad, chips or roast new potatoes
£10.50
Homemade lasagne
with garlic bread
£8.50

Side Orders

Chips £2.50

Puddings

Sticky toffee pudding with caramel custard £5.00
Brioche & apricot bread & butter pudding
served with double cream
£5.00
Vanilla cheesecake with mango coulis £5.00
Apple & cinnamon compote
topped with almond crumble, served with vanilla ice cream
£4.50
Award winning ‘Mendip Moments’ ice cream
Neapolitan ice cream (3 scoops – chocolate chunk, strawberry & vanilla bean) served with café curl wafers
£5.00
BEAH cheese board
Four local cheeses, Water biscuits, Scottish oatcakes, grapes, celery & apple
£6.50
Mini pudding
a bite sized chocolate brownie served with filter coffee, espresso or tea
£4.00




Children’s Menu

Pork sausage, chips & baked beans £3.50
Home baked gammon ham, egg & chips £3.50
Cheese omelette & chips (v) £3.50
Goujons of plaice served with chips & peas £3.50

Management advises that food served here may include these ingredients, milk, eggs, wheat, soybeans, peanuts, tree nuts, fish, crustacean shellfish, gluten containing cereals, celery, mustard, sesame & sulphates. Please inform our staff if you are allergic to any particular food

 Service is not included and is left to your discretion

Prix fixe menu
Two courses for just £12
Three courses for just £16

(choose either a starter & main, or main & dessert)

Starters

 

Homemade soup of the day

with freshly baked petit pain roll & butter

 

Crispy calamari

with aioli & mixed leaves

 

Bruschetta

topped with mozzarella, tomatoes & basil

drizzled with olive oil & balsamic

 

Mains

 

Homemade lasagne

with garlic bread

 

Filo pastry basket (v)

filled with Mediterranean vegetable ragout, topped with Cajun spiced brie

 

Fettuccine Alfredo

smoked salmon, king prawns & garlic in a creamy tomato sauce

 

 

Puddings

 

Apple & cinnamon compote

with almond crumble. Served with vanilla ice cream

 

Vanilla cheesecake

with mango coulis

Brioche & apricot bread & butter pudding

with double cream